Description
A delightful one-pan meal featuring tender shrimp and crisp asparagus, enhanced by garlic and paprika, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss together the shrimp and asparagus with the olive oil, minced garlic, paprika, salt, and pepper in a large bowl.
- Spread the mixture in a single layer on your sheet pan.
- Bake for about 10-12 minutes, until the shrimp are pink and opaque.
- Serve immediately with a squeeze of lemon.
Notes
Ensure shrimp is thawed completely for the best texture. You can marinate the shrimp for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg