Description
A rich and savory beef stew, slow-cooked to perfection with hearty vegetables and aromatic herbs, delivering comfort in every bowlful.
Ingredients
Scale
- 2 lbs beef chuck, cut into bite-sized cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sear the beef: Heat the olive oil in your skillet over medium-high heat. Once hot, add the beef cubes and brown them on all sides.
- Transfer the beef: Place the beef cubes into your slow cooker.
- Add vegetables and herbs: In the same skillet, sauté the chopped onion and garlic until fragrant. Then, add these to the slow cooker along with the sliced carrots and diced potatoes.
- Combine ingredients: Stir in the beef broth and tomato paste.
- Season it up: Sprinkle in salt, pepper, thyme, and rosemary. Stir again.
- Cook slowly: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Serve hot: Once the beef is tender, ladle it into bowls and enjoy!
Notes
Make-Ahead Tip: Prepare your ingredients the night before for convenience. Customize with additional vegetables or herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg