Description
Delight in the warm nostalgia of Sourdough S’mores Cookies, featuring a comforting blend of chocolate, marshmallow, and graham cracker flavors.
Ingredients
Scale
- 170 g All-Purpose Flour
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Salt
- 115 g Salted Butter
- 150 g Sugar
- 130 g Sourdough Starter
- 1 tsp Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Dark Chocolate Chunks
- 1/2 cup Crushed Graham Crackers
- 1/2 cup Mini Marshmallows
Instructions
- Brown the butter in a saucepan until golden brown.
- Mix dry ingredients together in a bowl.
- Combine wet ingredients with cooled brown butter and beat until fluffy.
- Mix the dough by folding in dry ingredients gently.
- Incorporate chocolate chips, dark chocolate chunks, graham crackers, and marshmallows.
- Chill the dough for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C) and prepare a cookie sheet.
- Bake for 12-15 minutes until puffy and golden.
- Cool on the sheet before transferring to a wire rack.
Notes
Chilling the dough is crucial for flavor and texture. Consider making the dough ahead and freezing it for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg