Description
A delightful breakfast sandwich featuring fluffy eggs, smoky chipotle sauce, and creamy avocado for a satisfying morning treat.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 2 slices of cheese (cheddar or pepper jack)
- 2 toasted sandwich buns
- 1 tablespoon chipotle sauce
- 1 avocado, sliced (optional)
- Cooked bacon or sausage (optional)
- Fresh herbs for garnish (optional)
Instructions
- Whisk the eggs, milk, salt, and pepper until incorporated and slightly frothy.
- Heat a non-stick skillet over medium heat and add cooking oil or butter.
- Pour the egg mixture into the pan and cook undisturbed for a moment.
- Gently stir the eggs with a spatula, forming fluffy curds.
- Add cheese on top of eggs and cover to melt.
- Toast the sandwich buns until golden brown.
- Assemble the sandwich with chipotle sauce, cheesy eggs, and optional ingredients before capping it off with the top bun.
- Serve immediately and enjoy!
Notes
For a make-ahead option, prep the egg mixture the night before. Customize with different cheeses or add sautéed veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 370mg