Description
A flavorful dish featuring udon noodles tossed in a spicy garlic butter sauce, complemented by crispy dumplings and vibrant vegetables.
Ingredients
Scale
- 2 packages of Udon noodles
- 8–10 frozen Dumplings of your choice
- 200 g / 7 oz Broccoli
- Chopped Green Onions
- 1 tbsp Vegetable Oil for frying
- 50 g Unsalted Butter
- 2 tbsp Olive Oil
- 6 large Garlic Cloves
- 1 tsp Chili Flakes
- 2 tbsp Light Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tbsp Gochujang
Instructions
- Make the Spicy Garlic Butter Sauce by melting butter and olive oil in a frying pan, add minced garlic, chili flakes, oyster sauce, light soy sauce, and gochujang, simmering until thickened.
- Prepare the Dumplings by frying them in vegetable oil until golden brown.
- Boil the Broccoli for about 2 minutes until tender.
- Cook the Udon Noodles in boiling water for 1-2 minutes until loosened.
- Combine all ingredients by tossing the noodles in the spicy garlic butter sauce and mixing in the cooked broccoli.
- Serve the noodles topped with crispy dumplings and garnished with green onions.
Notes
For a crispy texture, you can cook dumplings in an air fryer or oven. Prepare the garlic butter sauce in advance for quicker meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg