Description
A delightful salad with fresh strawberries, tender chicken, toasted pecans, and a creamy pecan butter vinaigrette.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/2 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup pecan butter
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by assembling your mixed greens in a large bowl.
- Add the sliced strawberries, grilled chicken, toasted pecans, crumbled feta cheese, and red onion to the greens.
- Gently toss these ingredients together until evenly distributed.
- In a small mixing bowl, whisk together the pecan butter, balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the prepared vinaigrette over the salad and toss gently.
- Serve immediately for the freshest experience.
Notes
For maximum freshness, store the dressing separately until just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 8g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg