Description
A vibrant salad that combines juicy strawberries, crisp greens, tangy feta cheese, and a sweet honey vinaigrette.
Ingredients
Scale
- 2 cups Juicy Strawberries, sliced
- 4 cups Crisp Greens (baby spinach, arugula, or mixed leafy greens)
- 1 cup Feta Cheese, crumbled
- 1/2 cup Toasted Almonds, chopped
- 1/4 cup Honey
- 1/4 cup Olive Oil
- 2 tablespoons Vinegar (balsamic or apple cider)
- Salt and Pepper to taste
Instructions
- Prepare the Base: In a large bowl, combine the crisp greens.
- Add the Strawberries: Slice the strawberries and gently fold them into the greens.
- Toppings Time: Crumble your feta cheese over the top, then sprinkle with toasted almonds.
- Make the Vinaigrette: In a small bowl, whisk together honey, olive oil, vinegar, salt, and pepper until fully combined.
- Dress the Salad: Drizzle the vinaigrette over your salad and toss gently to combine.
- Serve Immediately: Enjoy fresh to savor the crispy textures.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the vinaigrette separate until you’re ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg