Description
A blissful treat that combines the tangy sweetness of crushed pineapple with the rich texture of shredded coconut and graham cracker crunch.
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1/2 teaspoon vanilla extract
Instructions
- Combine the crushed pineapple, shredded coconut, and sweetened condensed milk in a large mixing bowl.
- Fold in the graham cracker crumbs and vanilla extract gently.
- Cover the bowl tightly with plastic wrap and chill in the refrigerator for 30 minutes.
- Scoop out portions of the mixture and roll them into 1-inch balls.
- Place the rolled balls on a parchment-lined tray, spacing them apart.
- Refrigerate the tray for another hour until the balls firm up.
- Serve chilled and enjoy your tropical treats!
Notes
Make ahead by storing in an airtight container for up to three days or freeze for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg