Description
A creamy and crunchy tuna salad perfect for a light meal or appetizer.
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for wrapping
Instructions
- Combine the drained tuna, mayonnaise, diced celery, diced onion, and Dijon mustard in a large mixing bowl.
- Gently fold the ingredients together using a spatula.
- Season with salt and pepper to taste.
- Scoop the tuna salad onto fresh lettuce leaves to serve.
Notes
For added flavor, try incorporating chopped pickles or fresh herbs like dill or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg