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Watergate Fruit Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful blend of creaminess and crunchy textures, this Watergate Fruit Salad is perfect for gatherings and light treats.


Ingredients

Scale
  • 1 package pistachio pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1 cup whipped topping
  • 1 cup chopped pecans or walnuts
  • 1 cup maraschino cherries, drained

Instructions

  1. Mix the pistachio pudding mix with the undrained crushed pineapple in a large bowl.
  2. Incorporate the miniature marshmallows, ensuring they are evenly distributed.
  3. Whip in the whipped topping for a light and airy texture.
  4. Stir in your choice of chopped pecans or walnuts.
  5. Fold in the maraschino cherries for charm and color.
  6. Chill the salad in the refrigerator for about 30 minutes.
  7. Serve and enjoy at your next gathering.

Notes

Make-ahead: Prepare a few hours in advance for better flavor melding. Consider adding fresh fruits or ingredient variations for customization.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 23g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg