Description
A simple yet transformative no-knead bread enriched with the flavors of rosemary and garlic, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant or active dry yeast
- 1 1/2 cups warm water
- 2 tbsp fresh rosemary, chopped
- 2–3 garlic cloves, minced
Instructions
- Combine the flour, salt, and yeast in a large mixing bowl.
- Add the warm water gradually and stir with a wooden spoon until a sticky dough forms.
- Fold in the chopped rosemary and minced garlic until well incorporated.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours.
- Flour a clean surface and turn the dough out, shaping it gently into a ball.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat for about 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover it again, and bake for 30 minutes with the lid on.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Allow the bread to cool slightly before slicing.
Notes
For a deeper crust, mist the dough with water before baking. Store bread in an airtight container for up to 2 days or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 0mg