Description
Crisp and vibrant vegetable spring rolls bursting with freshness, perfect for any occasion.
Ingredients
- Spring roll wrappers
- Assorted vegetables: Carrots, bell peppers, cucumbers, lettuce
- Fresh herbs: Cilantro, mint
- Soy sauce
- Rice vinegar
- Sesame oil
- Optional: Cooked shrimp or chicken
Instructions
- Prepare the vegetables: Julienne the carrots and other vegetables into thin strips.
- Soak the spring roll wrappers in warm water until pliable.
- Layer your fillings on a soaked wrapper, placing them at the center.
- Season the mixture with soy sauce, rice vinegar, and sesame oil.
- Roll it up gently, ensuring the filling is snug.
- Repeat until all ingredients are used.
- Serve the rolls on a platter with dipping sauces.
Notes
Customize with different veggies or proteins like tofu for a vegetarian variant.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg